LIMA, Paula Cristina Carvalho; SOUZA, Bianca Sarzi; FYFE, Selina. Influence of cut, packaging and storage temperature on physicochemical aspects of minimally processed Carica papaya cv. ‘Formosa’. Revista de Investigación Agraria y Ambiental, Colombia,CO, v. 9, n. 1, p. 72–80, 2018. DOI: 10.22490/21456453.2093. Disponível em: https://hemeroteca.unad.edu.co/index.php/riaa/article/view/2093. Acesso em: 22 sep. 2025.