[1]
Murcia, K. and Castañeda, M. del R. 2022. Evaluation of the content of total phenols and antioxidant capacity of ethanolic extracts of cocoa shell (Theobroma cacao L.).
Revista de Investigación Agraria y Ambiental. 13, 2 (Jun. 2022), 53–66
. DOI:https://doi.org/10.22490/21456453.4717.