Efecto de la suplementación con ensilaje de naranja sobre la composición de la leche bovina

Dixon Fabián Flórez Delgado; Alfonso Eugenio Capacho Mogollón; Sandra Milena Quintero Muiño; Pavlova Báez Gamboa

doi:10.22490/21456453.2974

Vol. 11 No. 2 (2020)

Published 2020-07-07

license

This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.

When RIAA receives the postulation of an original by its author, either through email or post mail, considers that it can be published in physical and/or electronic format and facilitates its inclusion in databases, newspaper archives and other systems and indexing process. RIAA authorizes the reproduction and citation of the Journal’s material, provided that explicitly indicates journal name, the authors, the article title, volume, number and pages. The ideas and concepts expressed in the articles are responsibility of the authors and in no case reflect the institutional policies of the UNAD.

Área Pecuaria

Effect of orange silage supplementation on bovine milk composition

DOI: https://doi.org/10.22490/21456453.2974

Dixon Fabián Flórez Delgado Universidad de Pamplona

Alfonso Eugenio Capacho Mogollón Universidad de Pamplona

Sandra Milena Quintero Muiño Universidad de Pamplona

Pavlova Báez Gamboa Universidad de Pamplona

PDF (Spanish)

Visor (Spanish)

HTML (Spanish)

XML (Spanish)

Epub (Spanish)

Movil (Spanish)

Abstract
References

Contextualization: In livestock production, food supplementation is carried out with commercial feed that increases production costs and thus affects the profit margins of livestock companies.

Research gap: Orange silage is seen as a nutritional and economic alternative for livestock companies in search of sustainability under the following questions: What is the effect of orange silage on the productivity and quality of bovine milk? Is it possible to reduce the Feeding costs by including this silage and reducing the feed without affecting the productive parameters in milk cattle?

Purpose: The main objective of this study was to evaluate the effect of orange silage (EN) supply on bovine milk composition at the Villa Marina Experimental Farm of the University of Pamplona.

Methodology: A randomized complete block design was used with 12 animals whose genetics are influenced by the Gyr, Holstein, Jersey and Swedish Red breed, distributed in a treatment with the substitution of 20% of commercial balanced food (T1) and a control (T2). The EN was elaborated with fruits produced on the farm with 30 days of fermentation. A period of 10 days of accustoming was carried out. The milk composition (fat, protein, non-fat solids (SNG), minerals and lactose) were measured every seven days for 90 days. The data obtained were subjected to an analysis of variance and correlation.

Results and conclusions: The inclusion of EN generated a higher (P<0,05) fat content (4,36%) in the cow’s milk, compared to the control treatment (3,75%). There was no effect of treatments on the remainder milk components evaluated. The daily production of milk was not affected (P>0,05) by treatments. The replacement of commercial balanced food by 20% with EN improves the milk fat content and decreases the costs of feeding, compared to conventional management, becoming a sustainable feeding alternative in crossbreed lactating cows.

keywords: citrus, anaerobic fermentation, milk fat, ruminant

Ajila, C. (2012). Sustainable solutions for agro processing waste management: An overview. In: Malik, A.; Grohmann, E. (Ed). Environmental Protection Strategies for Sustainable Development. Netherlands: Springer, 2012. p. 65 109.

Belibasakis, N., y Tsirgogianni, D. (1996). Effects of dried citrus pulp on milk yield, milk composition and blood components of dairy cows. Animal Feed Science and Technology, 60(1), 87-92. https://doi.org/10.1016/0377-8401(95)00927-2

Bermúdez, L., Melo, E. y Estrada, J. (2015). Evaluación de ensilaje de naranja entera (Citrus sinensis) como alternativa de suplementación en bovinos. Revista Veterinaria y Zootecnia, 9(2), 38-53.

Domínguez, M. (2013). Efecto de la incorporación de pulpa de naranja en la dieta de cabras lecheras sobre la producción, composición de la leche y rendimiento quesero. Universidad Politécnica de Valencia, España. Tesis de Maestría.

Fernández, A. (2015). Subproductos de los Cítricos. Sitio argentino de Producción Animal. Argentina. p. 3.

Fernández, A. (2014). Transformación de subproductos y residuos de agroindustria de cultivos templados, subtropicales y tropicales en carne y leche bovina. Instituto Nacional de Tecnología Agropecuaria. Centro Regional Buenos Aires Sur Estación Experimental Agropecuaria Bordenave EEA Bordenave. 1° edición. pp. 200.

Flórez, D., Capacho, A., Quintero, M. & Gamboa, K. (2018). Efecto de la suplementación con ensilaje de naranja sobre la calidad de leche caprina. Revista U.D.C.A Actualidad & Divulgación Científica, 21(2), 501-506. https://doi.org/10.31910/rudca.v21.n2.2018.982

Grasser, L. (1995). Quantity and economic importance of nine selected by-products used in California dairy rations. Journal Dairy Science, 78(4), 962-971.

Martínez, J., Chongo, B., Jordán, H., Hernández, N., Fontes, D., Lezcano, Y., y Cubillas, N. (2008). Características nutritivas de los hollejos húmedos de naranja (Citrus sinensis cv. Valencia) mantenidos en estibas. Técnica Pecuaria en México, vol. 46, núm. 2. pp. 183-193. Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias Mérida, México.

Pássaro, C., Navarro, P., y Salvador, A. (2012). Poscosecha. In: Garcés, L.F. (Ed.). Cítricos: cultivo, cosecha e industrialización. Caldas: Corporación Universitaria Lasallista pp. 223-284.

Pereira, M., De azambuja, E., Yurika, I., da Rocha, M., Tiemi, J., y Yukio, E. (2008). Consumo de nutrientes e desempenho de cordeiros em confinamento alimentados com dietas com polpa cítrica úmida prensada em substituição à silagem de milho. Revista Brasileira Zootecnia, 37, pp. 134-139.

Piquer, O. (2009). Whole citrus fruits as an alternative to wheat grain or citrus pulp in sheep diet: Effect on the evolution of ruminal parameters. Small Ruminant Research, 83(1), 14-21.

Strobel, H., y Russell, J. (1986). Effect of pH and energy spilling on bacterial protein synthesis by carbohydrate-limited cultures of mixed rumen bacteria. Journal of Dairy Science, 69(11), 2941-2947.

Triana, E., Campo, Y., y Lizcano, H. (2014). Evaluación de ensilaje a partir de dos subproductos agroindustriales (cascara de naranja y plátano de rechazo) para alimentación de ganado bovino. Revista Alimentos Hoy, 22(31), 33-45.

Velásquez, R., Esquivel, H., Montero, L., y Ku, J. (2012). Engorda de corderos Pelibuey con ensilaje de pulpa de naranja Citrus sinensis L. en jaulas elevadas. Revista Colombiana de Ciencia Animal, 5(1), 67-31.

Villareal, M. (2006). Effect of supplementation with pelleted citrus pulp on digestibility and intake in beef cattle fed a tropical grass-based diet (Cynodon nlemfuensis). Animal Feed Science and Technology, 125,163-173.

Wing, J. (1982). Citrus feed stuffs for dairy cattle. Gainesville: University of Florida.

license

How to Cite

Flórez Delgado, D. F., Capacho Mogollón, A. E., Quintero Muiño, S. M., & Báez Gamboa, P. (2020). Effect of orange silage supplementation on bovine milk composition . Revista De Investigación Agraria Y Ambiental, 11(2), 71-79. https://doi.org/10.22490/21456453.2974

Download Citation

Almétricas

Metrics

Metrics Loading ...