Quintero Gil CM, Rueda Quijano H. Optimizing conditions for the development process of the sponge liquid bread mold through a factorial design. Publ. investig. [Internet]. 2024 Apr. 18 [cited 2024 Jul. 22];2(2):43-50. Available from: https://hemeroteca.unad.edu.co/index.php/publicaciones-e-investigacion/article/view/559