Herrera, Johana, Leinis León, Yusleivis Torres, Natalia Cano, Adriana Herrera, and Martha Cuenca. 2019. “Evaluation and Selection of Commercial Yeast for the Alcohol Fermentation Process of Mead”. Publicaciones E Investigación 13 (2): 23-30. https://doi.org/10.22490/25394088.3651.