Gaviria López, B.Y. and Mazuera García, P.A. 2010. When we speak about the main requirements that food should fulfill, we know, without a doubt, that it should be innocuous or harmless to the health of consumers. This is why it is becoming more and more necessary to implement systems and practices to ensu. Publicaciones e Investigación. 4, 1 (May 2010), 129–143. DOI:https://doi.org/10.22490/25394088.582.