Cubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta

Kaliana Sitonio Eça; Florencia Cecilia Menegalli

doi:10.22490/25394088.1103

Vol. 6 (2012)

Publicado

02-06-2012

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Sitonio Eça, K., & Menegalli, F. C. (2012). Cubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta. Publicaciones E Investigación, 6, 12-22. https://doi.org/10.22490/25394088.1103

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Cubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta

DOI: https://doi.org/10.22490/25394088.1103

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Artículo de revisión

Kaliana Sitonio Eça Faculdade de Engenharia de Alimentos. EP/DEA/FEA, Universidade Estadual de Campinas, UNICAMP - Brasil

Florencia Cecilia Menegalli Faculdade de Engenharia de Alimentos. EP/DEA/FEA, Universidade Estadual de Campinas, UNICAMP – Brasil

Filmes e coberturas comestíveis são aplicados em frutos por terem a capacidade de retardar a perda de compostos aromáticos, permitir a manutenção das propriedades mecânicas dos produtos e por funcionarem como barreiras a gorduras e solutos. Além disso, formam uma camada de proteção adicional para os produtos e podem criar uma atmosfera modificada ao redor dos mesmo, em função da permeabilidade seletiva aos gases O2 e CO2, reduzindo assim a taxa de respiração, o metabolismo e, consequentemente, sua senescência. Um uso potencial desta tecnologia é a capacidade das coberturas e filmes de agirem como carreadores de aditivos alimentícios, como antioxidantes e antimicrobianos, para a superfície do alimento. Esta revisão discute o uso de coberturas e filmes comestíveis aditivados de compostos com propriedades funcionais e destaca os recentes avanços obtidos pela incoporação desses agentes. As tendências futuras para a área de estudo também são apresentadas

aditivos, coberturas, compostos bioativos, filmes

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Cubiertas y Peliculas Comestibles Aditivos Bioactivos para la Conservación de la Fruta

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