MUÑOZ, Juan Carlos; RIAÑO-CAMPO, Elías; PINZÓN, Alba Janeth. Effect of provenance and storage on coffee quality. NOVA Biomedical Sciences Journal, Colombia,CO, v. 17, n. 31, p. 117–128, 2019. DOI: 10.22490/24629448.3628. Disponível em: https://hemeroteca.unad.edu.co/index.php/nova/article/view/3628.. Acesso em: 3 jul. 2024.