Corrales Ramírez MSC, L. C.; Ángel Peña, V.; Caicedo Velásquez, D. K. Identification of Salmonella and Escherichia Coli in Hands and Gloves of Meat Handlers in a Slaughterhouse in a Municipality in Cundinamarca. NOVA 2008, 6 (9), 20-26. https://doi.org/10.22490/24629448.392.